GASTRONOMY AND LOIRE WINES

CULINARY SPECIALTIES in ANJOU

An extensive and varied gastronomic offer. Enjoying your stay in Anjou also depends on the pleasure of the table. Zandre, or pike with some white butter sauce, the unmistakable fried fish or eels to taste in the guingettes at the edge of the water. At the harvest of plums "queen claude", you will not resist the patés with juicy and crispy plums. All this is the Anjou !!!

The third largest wine region in France, the 20,000 hectares of vineyards in Maine-et-Loire offer a wide range of wines: white, red, rosé, dry and mellow.